6 × 2 ft
Table-front or low rail
Confirm the visible table width and attachment method.
The California Restaurant Show serves restaurant, foodservice, hospitality, and retail buyers. Exhibitor graphics should make the food, equipment, technology, or service category obvious before attendees reach the booth.
Artwork-ready checkpoint
Aug 17 · five business days before opening
Production + shipping
24-hour production and FREE next-day air are separate timelines.
Final check at checkout
Use the displayed delivery estimate—not this planning checkpoint.
Banner direction
Pair one appetite- or application-focused visual with a concise buyer benefit. Leave menus, feature matrices, and tasting instructions to smaller signs where visitors can stop and read.
Last reviewed 2026-08-05. Event details can change; the official organizer remains the source of truth.
Size ideas
6 × 2 ft
Confirm the visible table width and attachment method.
8 × 3 ft
Check pipe-and-drape width and neighboring sightlines.
8 × 8 ft
Verify booth depth, stand footprint, and fire rules.
These are planning examples, not event specifications. Confirm booth dimensions, permitted display height, mounting, and fire-code requirements in the exhibitor manual before ordering.
Before artwork approval
Measure the visible area after tables, displays, monitors, and neighboring booths are considered.
Confirm material, height, rigging, grommet, stand, and flame-resistance requirements with show management.
Check advance-warehouse and direct-to-show dates. Do not assume the convention center accepts unattended packages.
Print a reduced proof, step back, and make sure the brand, category, and main message remain easy to scan.
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